Garlic Chips


So many different uses for these. You can snack on them, use in soups or casseroles, dishes with a stock that are slow cooked are best. Or press some into a camembert before baking.
We slice the garlic and then dry them, producing these delicious crunchy slices. These are a Russian Red variety, they have a hot and spicy kick to them.
These are delivered in a Kraft safe food pouch.
100 gram tub £4.00

Category garlic